Origin: Blend of north & south India black teas
Add some spice to your loose tea shelves with Traditional Masala Chai. The internationally famous blend of India black tea, cinnamon, ginger, cardamom, and vanilla is a must have for any tea house. The Traditional Masala Chai is spicy and invigorating. Blend some milk or cream with this tea to create the increasingly popular Chai Latte and Iced Chai Latte. The versatility and fame of the Traditional Masala Chai will allow this product to be a popular loose leaf tea choice all year long.
Brewing Recommendations
Amount of tea: 1 tsp per 8 oz of water
Water temp: 212F (100C)
Infusion Time: 2 to 3 minutes, not to exceed 3 minutes
Number of Possible Infusions: At least 2
Additional Notes: For a creamy treat, add some milk or cream to make a chai latte
