The coffee bean that hooked the world on the richness of gourmet coffee. Ethiopian coffee was discovered growing among goats more than a thousand years ago in what is now Ethiopia. Centuries later, the coffee bean was smuggled out of the African continent by the Dutch to ensure a fine future in the newly discovered East Indies.
Cupping Notes: cherry, strawberry, mild earthy flavor - roasted at medium.
Certifications: Shade-grown
