It is easy to think of exotic jungles and far off islands when you hear people talking about Sumatran coffee. These images make Sumatran Mandheling a fan favorite, and rightfully so. Many coffee enthusiasts list Sumatran as one of their favorites, mainly because it provides an amazingly heavy body with very little acidity. This great start is soon followed by a sweet chocolaty taste profile. 

This particular coffee grows at 2,500-5,000 feet and is semi-dried processed. 

Cupping Notes: A syrupy cup with notes of baker's chocolate, with a black pepper finish - roasted full medium/viennese

Available by the pound, in 5 Lb bags, or for our best price, a 25 Lb box


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