Origin: Blend of north & south India black teas

Add some spice to your loose tea shelves with Traditional Masala Chai. The internationally famous blend of India black tea, cinnamon, ginger, cardamom, and vanilla is a must have for any tea house. The Traditional Masala Chai is spicy and invigorating. Blend some milk or cream with this tea to create the increasingly popular Chai Latte and Iced Chai Latte. The versatility and fame of the Traditional Masala Chai will allow this product to be a popular choice all year long.


Brewing Recommendations

Amount of tea: 1 tsp per 8 oz of water

Water temp: 212F (100C)

Infusion Time: 2 to 3 minutes, not to exceed 3 minutes

Number of Possible Infusions: At least 2

Additional Notes: For a creamy treat, add some milk or cream to make a chai latte


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  • Buy 8 or above and pay only $3.59 each