Our Guatemalan SHB (Strictly Hard Bean) specifies that the coffee was grown at an altitude above 1350 meters. The higher elevation causes the coffee to mature and grow at a slower pace, which provides time for more flavors and complexities to develop; this classification is higher than HB.

HHT represents the Huehuetenango region this coffee comes from


Cupping Notes: notes of dark chocolate, almond and lemon - roasted at full medium


Available by the pound, in 5 Lb bags, or for our best price a 25 Lb box

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